Let’s face it: no matter how good we are at meal planning, we almost always end up wasting a little bit of food. Although consistently cooking at home is a great first step to save ourselves money and to cut down on our overall impact on the world, there are still plenty of opportunities to do the same thing in your kitchen that are easy and delicious—and once you start doing them, you’ll never look back. With that in mind, here are 10 of the most delicious and easy ways to up-cycle your food scraps.