Brussels sprouts are gross. I don’t care what you say… they’re gross.
But that’s only if you don’t know how to cook them properly.
On their own… yes gross, but if you know the right recipe they can be a real treat.
Culinary masters are coming up with innovative ways to put this unpopular vegetable at the top of every foodie’s favorite side dish list.
And this recipe is one of the most unique we’ve seen.
Did you know that you can turn brussels sprouts into sliders? Well, you can. Yup! Sliders… from brussels sprouts.
I know, our mind is blown too. Hear us out…
You use seasoned brussels sprouts as the buns and top your burger off with thick bacon, brie, and other fixings.
And the results are absolutely delicious. It’s easy to make and a recipe your family and friends have probably never been served before.
Here’s How To Make Bacon And Brie Brussels Sprout Sliders:
Ingredients:
- 2 tbsp. butter
- 1 chopped onion
- 2 minced cloves garlic
- 1/4 c. brown sugar
- 2 tbsp. maple syrup
- 2 tbsp. apple cider vinegar
- 1 tsp. chili powder
- 20 halved large brussels sprouts
- 2 tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 6 slices thick bacon
- 7 oz. wheel brie cut into squares
Serving: 20 sliders Prep time: 15 min. Total time: 1 hour
Directions:
Step 1: Preheat your oven to 375°. Next, melt your butter in a large skillet over medium heat.
Step 2: Toss in your onions and cook for about 8 minutes or until are very soft. Pour brown sugar, maple syrup, apple cider vinegar, and chilli pepper. Season everything with salt and pepper. Cook about 10 minutes more until your onions become jam-like and your mixture is reduced.
Step 3: Toss your brussels sprouts with olive oil and season with salt and pepper. Place on a large rimmed baking sheet and cook for 20 minutes. Take them out and let cool slightly.
Step 4: Cook your bacon in a medium-sized skillet over medium heat until it becomes crispy. Place your bacon on a paper towel to get rid of the grease. Chop your bacon into squares.
Step 5: Now you can assemble your sliders. Put bacon on one half and a piece of brie on top. Add a dollop of your onion jam on top of your cheese. Place the other side of the Brussels sprout on top and use a toothpick to keep your slider in place.
You learn more about this recipe in the video below.
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