Recipes
Put a 4 lb brisket in your slow cooker. Add beer on top for a traditional Irish meal you can’t mess up
Corned beef and cabbage may seem like one of those things you’re only supposed to eat for St. Patrick’s Day, but this warm, satisfying meal can be enjoyed any time of the year. If you’ve never cooked a corned beef brisket before and you’re worried that you might overcook it, then follow this easy slow…
