Recipes
Dump chicken wings into a crock pot & get ready to wow yourself with the simplest way to make wings
This recipe is foolproof.
Sasha Alonzo
12.01.21

When it comes to food there’s something about certain foods that immediately make people happy and make their bellies start to rumble for it.

One of those foods happens to be chicken wings

There’s no shortage of flavors to be had with chicken wings. Whether you like them spicy, sweet, tangy, crisp, dry, saucy, and even fried, there’s no limit to how you can customize them.

TosTinMan EasyCooking
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TosTinMan EasyCooking

A standout, easy recipe

The internet is full recipes, but one of them, in particular, shined out the rest of the competition. An easy to follow cooking video demonstrates the right ingredients, tools, and steps needed to have you making the best wings of your life. It’s not easy to trust anyone, but would you disagree with someone who’s had over 49k views, 901 likes, and not to mention, a firm handle-bar moustache as a sign of experience?

TosTinMan EasyCooking
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TosTinMan EasyCooking

After you follow our walkthrough, you’ll be fully equipped to handle yourself in the kitchen when you decide to create your own version of these tasty treats. Don’t think, just do!

Let’s Get Started!

You want to have a crockpot, or slow cooker, as your primary cooking appliance. This recipe only requires 2 ingredients! There’s really little to no way of messing this up if you follow the instructions below!

Ingredients

-Tray of chicken wings (roughly 3 lbs)

TosTinMan EasyCooking
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TosTinMan EasyCooking

– Mr. Yoshida’s Sweet Teriyaki Sauce

TosTinMan EasyCooking
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TosTinMan EasyCooking

Instructions

1)Dump all the chicken wings from the tray into the slow cooker. Make sure the meats are washed with cold water before inserting it into the pot.

2) Pour 1 cup of Mr. Yoshida’s Sweet Teriyaki Sauce into the crockpot. With your hand or a utensil, make sure to lather the sauce evenly across the chicken wings so that they are all moist with it.

TosTinMan EasyCooking
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TosTinMan EasyCooking

3) Close the pot with the lid and set the temperature to High. You’re going to want to cook it for about 3 hours before they’re ready for consumption.

4) Finally, let the wings sit on warm for a couple of hours more in the pot to really soak up all the juices and maintain optimal freshness.

TosTinMan EasyCooking
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TosTinMan EasyCooking

Dig in!

Once you uncover the lid, you can tell how nice and tender the wings came out! The aroma pushes your nostril hairs back as it wows you with every whiff. The crispy brown texture is perfect and reveals the job well done by the sauce.

TosTinMan EasyCooking
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TosTinMan EasyCooking

Even his pup, Hailey, seems to be salivating at the sight of the wings. She can’t contain her tail as it wags to and fro waiting to receive a bite. Her patience is rewarded and finally gets a piece of the scrumptious delight!

TosTinMan has enjoyed posting videos of his cooking skills on YouTube. He has a passion for using his toaster oven, but he also has cool techniques for cooking a variety of different meals.

Here we see a demonstration of TosTinMan using the wok to cook stir-fry.

He applies a 14in. carbon steel wok with a lid as his main cooking utensil. Later he applies his frozen veggies along with brown rice, egg, salt, and Johnny’s Seasoned Pepper. Feast your eyes on this tasty meal!

TosTinMan EasyCooking
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TosTinMan EasyCooking

Having trouble making asparagus?

TosTinMan EasyCooking
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TosTinMan EasyCooking

Follow TosTinMan’s instructions to slow cooking the perfect asparagus strips for the freshest taste yet!

Scared to use an oven to bake pizza?

TosTinMan EasyCooking
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TosTinMan EasyCooking

TosTinMan’s got your back with this recipe for baking pizza in a toaster-oven. It’s simple, easy to follow and best of all, full of the classic delicious flavor you wish your favorite delivery pizza had!

Right about now you’re probably feeling hungry…

But don’t just take our word for it, go out and try these wings for yourself! Your stomach will thank you!

Watch the video below for the step-by-step process.

Please SHARE this with your friends and family.

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By Sasha Alonzo
hi@sbly.com
Sasha Alonzo is a contributor at SBLY Media.
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