Making the same thing for dinner over and over gets boring. How many times have you heard: “Chicken again?”
And while we love going out to eat, it can be unhealthy for us if we do it too often.
Especially if we’re fans of indulgent dishes or fast food. But this yummy recipe puts a healthier spin on one of these favorites. And you’ll never hear moans and groans about what’s on the menu when you make this dish. Behold… cheesesteak stuffed peppers.
Yes… it’s as good as it sounds. Cheesesteak stuffed peppers have all the yumminess of a good cheesesteak without the extra carbs from the bread.
The bonus for this recipe is that it also gets us to eat some veggies.
This is a meal your family and friends will surely drool over and so will you! And as if that wasn’t good enough, this dish can be made in less than an hour! It takes only 45 minutes before you can get these in your belly. I don’t think it’s possible for a recipe to be any better. It truly has everything we could ever want in a recipe.
Here’s how to make cheesesteak stuffed peppers…
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Ingredients:
- 4 halved bell peppers
- 1 tbsp. vegetable oil
- 1 sliced large onion
- 16 oz. sliced cremini mushrooms
- Kosher salt for seasoning
- Freshly ground black pepper for seasoning
- 1 1/2 lb. thinly sliced sirloin steak
- 2 tsp. Italian seasoning
- 16 slices provolone
- Freshly chopped parsley for garnish
Servings: 4
Prep Time: 10 min.
Total time: 35 min.
Directions:
Step 1: Preheat oven to 325ยบ
Step 2: Put you pepper slices halves in a large baking dish and place in the oven under they are tender. This will take about 30 minutes.
Step 3: Heat a large skillet with oil over medium heat while your peppers are cooking. Toss in your onions and mushrooms and season them with salt and pepper. Cook your onions and mushrooms until they are soft. This should take about 6 minutes
Step 4: Toss your steak in and season it with salt and pepper. You’ll want to stir this mixture occasionally for about 3 minutes. Stir in the Italian seasoning.
Step 5: When you take your peppers out, place provolone at the bottom of your baked peppers.
Step 6: Toss your seasoned steak, mushrooms, and onions onto your cheese.
Step 7: Place another piece of cheese on top of your steak and broil until the top becomes golden. This should take about 3 minutes.
Step 8: Garnish with parsley before you serve it. Enjoy!
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