Recipes
Woman’s recipe for marshmallow lemon jelly cake is the perfect treat for summer
This cheesecake is precisely why I love summertime baking. It's light, only slightly sweet, and super delicious. 🍋😍
Jessica Adler
06.27.22

Have you ever tasted Korean cakes?

Most of them are light, fruity, soft, and not overly sweet. These are perfect for every occasion.

They also come in cute designs that would make you want to post them before taking a bite.

Pexels / Lukas
Source:
Pexels / Lukas

Boone Bake 분 베이크, a YouTube Channel with 1.79M subscribers, is known for her delightful dessert recipes.

Not only that, she uploads ASMR videos that are really relaxing to watch.

Summer is coming, and what better way to start it than to bake a cake that’s perfect for this season?

The ultimate summer time treat

Pexels / Phạm Thành Đạt
Source:
Pexels / Phạm Thành Đạt

Jelly Marshmallow Lemon Cheesecake

Though it may look intimidating to create, the recipe itself is quite simple. Although, before making the cake, there’s one thing you should consider.

The recipe will take time to make, so if you’re in a hurry, schedule it for a later time.

YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

For the Marshmallow Lemon Jelly Swirl:

  • 85 grams of Jello Jelly Powder (Lemon Flavor)
  • 140 grams of hot water (1/2 cup + 1 tablespoon+1 teaspoon)
  • 50 grams of white marshmallows
  • Mold size – 20mm*20cm
YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

For the Lemon Curd:

  • 55 grams of sugar (1/4 cup)
  • 10 grams of cornstarch (1tablespoon+1 teaspoon)
  • 70 grams of water (1/4 cup +2 teaspoon)
  • 40 grams of lemon juice (2 tablespoon+2 teaspoons)
YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크
  • 1 lemon zest
  • 1 egg yolk
  • 15 grams of unsalted butter (1 tablespoon)
  • 2 grams of gelatin
YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

For the Lemon Cheesecake:

  • 60 grams of crushed graham cookies (17 small pieces)
  • 7 grams of sugar (2 teaspoons)
  • 35 grams of unsalted butter (2 tablespoon+1 teaspoon)
YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크
  • 140 grams of cream cheese (2/3 cups)
  • 25 grams of sugar (2 tablespoons)
  • 45 grams of lemon curd (3 tablespoons)
  • 25 grams of unsweetened yogurt (2 tablespoons)
YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크
  • 1/4 to 1/2 teaspoon of vanilla extract
  • 4 grams of gelatin
  • 100 grams of heavy cream (70% whipped) ( 2/3 cup + 1 tablespoon +1 teaspoon – before whipping)
YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

The steps:

Step 1. First, let’s create the Swirl-shaped Marshmallow Lemon Jelly. Start with preparing your 20mm*20cm mold. Grease the bottom and set it aside.

Step 2. Get your lemon flavor jelly jello and mix it with your hot water until it dissolves.

Step 3. Cut your marshmallows into tiny pieces and mix them with your lemon jello mixture. Microwave for about a minute and then mix again.

YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

Step 4. Pour the mixture into your mold and refrigerate for 3 to 4 hours.

Step 5. Let’s proceed with our lemon curd. Get iced water and soak your gelatin. Then in a bowl, mix your sugar, cornstarch, water, lemon juice, lemon zest, and egg yolk. Cook until thick.

Step 6. Pour your lemon curd into a strainer, and then add your unsalted butter and soaked gelatin. Mix well.

YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

Step 7. Set aside 50 grams of lemon curd and let it cool to 25C. While waiting, prepare a 15cm round mold and put the other 50 grams of lemon curd. Make sure it’s evenly distributed. Put in the freezer for 30 minutes.

Step 8. Remove your Marshmallow Lemon Jelly mixture and gently remove the mold.

Step 9. Roll it carefully and refrigerate for 30 minutes. Once cooled, use a clean thread, and cut the lemon marshmallow rolls into half a centimeter for each slice.

YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

Step 10. Prepare your mold of about 18cm * 4.5cm and arrange the marshmallow swirls on the sides. Be patient with this step.

Step 11. Now it’s time for the graham base. In a bowl, mix graham cookies, sugar, and unsalted butter. Mix very well and then pour the cookie crust mixture onto the cake mold. Press and let it cool.

Step 12. Mix your cream cheese, sugar, lemon curd, unsweetened yogurt, and vanilla extract. Mix very well until fluffy and then add your gelatin and heavy cream.

YouTube Screenshot / Boone Bake 분 베이크
Source:
YouTube Screenshot / Boone Bake 분 베이크

Step 13. Get your cake and put a thin layer of cream cheese mixture. Then top your frozen lemon curd and another layer of cream cheese mixture.

Step 14. Put the remaining cream cheese on a piping bag with a 1-cm nozzle and squeeze in a swirl pattern. Top with jelly pieces that look like gems. Refrigerate for 30 minutes before serving.

Imagine tasting the sweet marshmallows, tangy lemon, and the texture of the jelly, wouldn’t it be delightful?

We’re pretty sure you’re really excited about this recipe, but if you want to see how it all comes together you really don’t want to miss the tutorial.

See the mouthwatering tutorial in the video below!

Please SHARE this with your friends and family.

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By Jessica Adler
hi@sbly.com
Jessica Adler is a contributor at SBLY Media.
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