In the world of YouTube content creators that feature desserts, Nino’s Home is one of the top favorites.
Most of his videos have millions of views, and if you check his YouTube channel, you’ll understand why.
If you’re curious about what Nino looks like, then you are not alone.
But his recipes keep us hooked.
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Nguyễn Duy Hoàng, popularly known as Nino, was born May 18, 1995.
This 27-year-old lad just started his YouTube channel two years ago.
He has 7.6 million subscribers.
Aside from sharing beautiful and mouth-watering desserts, each of his videos showcases his love for Pokémon and his pet cats.
People love his videos because he posts easy-to-follow dessert recipes, features ASMR, and he’s also hilarious.
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Nino never fails to entice his subscribers with his amazing recipes, and we are going to share one right now.
We may have seen many Caramel Custard Pudding recipes, but there is something about this one that makes it really appealing.
Maybe, because it’s really simple to make, and it looks gorgeous!
See for yourself.
For the caramel:
- 1/3 cup of sugar
- 1 Tblsp. of water
For the pudding:
- 3 Egg yolks
- 3 Whole eggs
- 2 cups of milk
- 1/2 cup of sugar
- 3/4 cup of heavy cream
- 1 teaspoon vanilla extract
- Hot water
Step 1. The first thing to prepare is the caramel. It’s really very simple to do.
In a pot, put your sugar and water. Then cook over medium heat until it achieves the desired color.
Step 2. Pour the hot caramel on your glass molds or ramekins. Though it all depends on you if you will use other molds.
Step 3. Let us create the yummy custard. In a bowl, prepare your egg yolk and whole eggs. Whisk until well combined. Set it aside.
Step 4. In a pot, pour your milk and sugar. Then add your heavy cream. On medium heat, constantly stir your pudding until you see it foaming at the edge of the pot. Remember not to boil it because it will cook your eggs!
Step 5. Turn off the stove once you achieve the right temperature.
Step 6. Slowly pour your milk mixture into your eggs. Slowly do this step or you’ll end up with scrambled eggs!
Step 7. Add your vanilla extract.
Step 8. Now, strain the mixture. Once done, you can start pouring it on your molds.
Step 9. Place the molds on your baking tray and pour hot water till you reach 1/3 to 1/2 of the molds.
Step 10. Bake your pudding at 300℉ for around 40 – 50 minutes. Once done, let them cool.
Step 11. Refrigerate for three to four hours. Serve chilled.
Tips from Nino:
- Don’t overfill the molds, instead, use 80 – 100 ml molds.
- For baking, use trays that have tall sides.
- Baking time will depend on your molds.
- No oven? Don’t worry. You can steam these yummies using the lowest heat you have.
Look at that jiggly deliciousness! We’re pretty sure your family and friends would love it.
Watch the full mouthwatering tutorial in the video below!
Please SHARE this with your friends and family.
