Recipes
Cherry Bubble Casserole is a 30-minute 4-ingredient dessert that will knock your guests socks off
I know what I'm making for dessert tonight. 😍
Patricia Lynn
10.22.21

Have you been on the search for a new, easy dessert recipe? Look no further!

The Cherry Pie Bubble Casserole is like if those two desserts had a baby.

The best part about this recipe is that it is ridiculously inexpensive to make. This is why it is the perfect dessert to serve to dinner party guests. With $7 and 45 minutes, you can cook this yummy dessert for about 12 to 15 people.

Here is how to make it:

Cherry Pie Bubble Up Casserole

YouTube Screenshot
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YouTube Screenshot

Ingredients:

  • (2) Tubes of Refrigerated Ready-to-Bake Biscuit Rolls – $3.98
  • (1) 21oz. can of cherry pie filling $2.98 (see directions below if you want to make your own pie filling)
  • 1/2 cup of powdered sugar – $0.09
  • 1 Tbsp. of milk – $0.20

Servings 12 -15

Total Time: 45 minutes; Prep Time: 15 minutes; Cook Time: 30 minutes

Total Cost: $7.07; Cost Per Serving: around $0.58 – $0.28

Pie Filling

Ingredients:

  • 4 cups of pitted tart red cherries – $2.17
  • 1 cup of white sugar – $2.88
  • 1/4 cup of cornstarch – $0.24

Total Time: 40 minutes; Prep Time: 25 minutes; Cook Time: 15 minutes

Total Cost: $5.29

Directions:

Step 1) If you’re using canned pie filling, skip to Step 4. If not, pit your cherries.

Budget 101
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Budget 101

Step 2) Put cherries into a saucepan and cover it while it cooks on medium heat. Stir often for about 10 to 15 minutes or until the cherries start to simmer and juice.

Scrape the Bowl
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Scrape the Bowl

Step 3) Mix your sugar and cornstarch together with a whisk and pour it onto your hot cherries and mix everything together evenly in your pan.

Scrape the Bowl
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Scrape the Bowl

Step 4) Bring everything to a simmer on low heat. You’ll want to cook it for about 2 minutes or until it thickens. Take it off and let it cool.

Recipes for Real People
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Recipes for Real People

Step 4) Cut each slice of crescent roll dough into 4 pieces.

Recipes for Real People
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Recipes for Real People

Step 5) Place the dough pieces into a casserole dish.

YouTube Screenshot
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YouTube Screenshot

Step 6) Pour your cherry pie filling over the top of your dough and mix it together with the biscuits so the dough is covered.

YouTube Screenshot
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YouTube Screenshot

Step 7) Place it in the oven and bake it at 350 degrees for 25 to 30 minutes.

YouTube Screenshot
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YouTube Screenshot

Step 8) Mix 1/2 cup of powdered sugar with 1 tablespoon of milk. Drizzle your glaze on top of the biscuits.

YouTube Screenshot
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YouTube Screenshot

Step 9) Scoop out with a serving spoon onto a plate. You can serve it with a scoop of vanilla ice cream or some whip cream if you prefer.

YouTube Screenshot
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YouTube Screenshot

Want to watch the recipe in action? Watch the video below for step-by-step instructions.

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By Patricia Lynn
hi@sbly.com
Patricia Lynn is a senior writer at Shareably. Patricia is based out of San Francisco and can be reached at hi@shareably.net.
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